Chinese Tea - KBG- White Chrysanthemum Tea (100g) 特級貢菊花茶

KBG- White Chrysanthemum Tea (100g) 特級貢菊花茶

In terms of Chinese Medicine, the properties of chrysanthemum (Ju Hua) are sweet, bitter and slight cold. It has functions: 

• clear heat: early stage of Influenza and flu (fever, headache, dizziness, sore eyes and sore throat),
• Improve eye vision and relieve eye pains.

Chrysanthemum tea:

Cook 6-12g dried chrysanthemum with boiling water for 10 mins, or

put 6-9g dried chrysanthemum and pour boiling water into a tea pot, cover a lid and wait for 15 mins.

Caution: Not to be taken when pregnant. 

Product of China

 

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